Minestrone Soup OAMC
"easy and good soup for oamc serve with crusty bread and a salad"
- Ready In:
- 3hrs 5mins
- Ingredients:
- 17
- Serves:
-
6
ingredients
- 1⁄2 lb great northern bean (dry)
- 3 cups chicken stock
- 1⁄2 lb hot Italian sausage
- 2 stalks celery
- 1 cup carrot
- 4 ounces mushrooms
- 1 zucchini, small
- 1 tablespoon olive oil
- 1 cup onion
- 1 tablespoon garlic
- 2 teaspoons oregano, dried
- 2 teaspoons basil, dried
- 1 1⁄2 teaspoons dried parsley
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon salt
- 2 cups crushed tomatoes
- 1⁄2 cup grated fresh parmesan cheese or 1/2 cup other hard Italian cheese
directions
- Freezing Day - Rinse and sort beans, add stock, simmer in a stock pot for 2 hours or until.
- tender. Meanwhile brown sausage, set aside. Chop veggies, set aside. Sauté onions and.
- garlic in olive oil until tender, set aside. When beans are tender, add all ingredients except.
- cheese, cook until veggies are tender, about 45 minutes. Cool and freeze.
- Serving Day - Thaw and reheat. Sprinkle cheese on each bowl, serve with warm crusty.
- bread to dip in seasoned olive oil.
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RECIPE SUBMITTED BY
I am SAHM to zoe5, Owen 2 and soon to be Liam in october. I love cooking for my family. When I was growing up, I remember home cooked meals and a clean house the best. That is what I am trying to pass down to my kids. I always love to expierment with new ideas.
