Minestrone Soup- Zero Points...no Pasta....no Beans

“Sure, this isn't your typical minestrone soup recipe. However, it does taste the same and it's healthier.”
READY IN:
1hr
SERVES:
6
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Pour one can of petite-cut tomatoes into soup pan with minced garlic and puree this mixuture until it's difficult to see the garlic pieces.
  2. 2. Mix in tomato paste.
  3. 3. Using a medium ribbon microplane grater or cheese grater, grate onion into soup pan.
  4. 3. Add remaining ingredients, bring to a boil and reduce to a simmer for 45 minutes. Enjoy!

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