Minestrone Verdura

"From Star Magazine's Sunday Cook section. This looks really good!"
 
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Ready In:
45mins
Ingredients:
18
Serves:
8-12
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ingredients

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directions

  • Peel carrots;.
  • cut into 1/2" pieces.
  • Trim stem ends from green beans.
  • Chop into 1/2" cubes.
  • Chop zucchini into 1/2 inch dice.
  • Peel core and seed fresh toatoes.
  • Chop into 1/2" cubes.
  • Heat oil in an 8 quart stockpot or Dutch oven over low heat.
  • Cook onion, celery, and garlic for 6 minutes.
  • Add carrots, tomatoes, parsley, basil, oregano, bay leaves, the water, salt, pepper, white beans and pasta.
  • Bring to a boil, reduce heat to medium and simmier for 20 minutes.
  • Add green beans;.
  • Cook for 5 minutes.
  • Add zucchini.
  • Cook for 3 minutes more.
  • Ladle into individual shallow soup plates and sprinkle with Parmesan cheese.

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