Minestrone (Volumetrics)

“Vegan.”
READY IN:
1hr
SERVES:
8
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a 4 to 5 quart pan over medium heat. Add onions and carrots and cook 5 minutes, stirring occasionally.
  2. Add the water, juice, broth, tomatoes, thyme, oregano, and pepper. Bring the soup to a boil, reduce the heat, and simmer, covered, for 30 minutes.
  3. Add the cooked pasta, beans, and spinach and cook on medium-low until spinach wilts.

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