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Minestrone With Basil Pesto

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“1001 Best Slow Cooker Recipes”
READY IN:
4hrs 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except summer squash, peas, macaroni, basil pesto, salt, pepper and cheese in slow cooker.
  2. Cover and cook on high 4-5 hours, adding summer squash during last hour and peas, macaroni, and basil pesto during last 20 minutes.
  3. Season to taste with salt and pepper. Serve topped with Parmesan cheese.

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