Minestrone With Mushrooms and Feta
photo by Serah B.
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 2 cups shiitake mushrooms, stemmed and sliced
- 3 (14 ounce) cans vegetable broth
- 1 (15 ounce) can cannellini beans, rinsed and drained
- 1⁄2 cup orzo pasta, dried
- 1 1⁄2 cups cherry tomatoes, quartered
- 1⁄4 cup oregano leaves, fresh
- 1⁄2 cup feta cheese, crumbled (or Mock Feta Cheese ( Vegan Substitute ))
- fresh ground pepper
- 1 tablespoon olive oil, extra for drizzling
directions
- In large pot, cook garlic in hot oil 15 seconds. Add mushrooms. Cook and stir until mushrooms are tender.
- Stir in vegetable broth and beans; bring to boiling.
- Add orzo. Return to boiling; reduce heat. Simmer, covered, until orzo is tender, about 15 minutes.
- Stir in cherry tomatoes and 3 tablespoons of the oregano. Heat through.
- Sprinkle with remaining oregano, feta and pepper. Drizzle with olive oil. Serve.
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RECIPE SUBMITTED BY
I'm an ethical vegan, atheist, wife and stay-at-home mother of a 7 year old DD and 1 year old DS. I have also been known to hug a tree from time to time, but I don't do it professionally. I love life, walk around in awe of the universe, and am always made happier by things that smell delicious. Like pumpkin pie spice. And turmeric.
We've been vegan since Fall '08, and are just starting to feel like we know the tricks of the trade...and Recipezaar has certainly made the transition easier. Yey Recipezaar!