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Minestrone With Mushrooms and Feta

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“From Better Homes and Gardens, Oct. 2007. Easy and delicious! To make vegan, use Mock Feta Cheese ( Vegan Substitute ).”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large pot, cook garlic in hot oil 15 seconds. Add mushrooms. Cook and stir until mushrooms are tender.
  2. Stir in vegetable broth and beans; bring to boiling.
  3. Add orzo. Return to boiling; reduce heat. Simmer, covered, until orzo is tender, about 15 minutes.
  4. Stir in cherry tomatoes and 3 tablespoons of the oregano. Heat through.
  5. Sprinkle with remaining oregano, feta and pepper. Drizzle with olive oil. Serve.

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