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Mini Apple Pies

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“Adapted from ordinary apple pie recipe, but tiny! Who doesn't love tiny things?”
READY IN:
1hr 20mins
SERVES:
7
YIELD:
21 tiny pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Easiest thing to do first is to peel, core and dice your apples. Make sure they're in pretty small pieces, these are pretty small pies.
  2. Make your crust, either from a box or a recipe, whatever works best for you. Divide the crust into little sections and place these in tart foils, making sure you have enough left over for little lattice tops.
  3. In pot, melt the butter, then mix the flour to make a roux. Then add the water, the sugars, the vanilla and the cinnamon, slowly making sure everything melts. Bring to a boil, then turn the heat down and let it simmer for awhile.
  4. When the sauce is ready, pour it over the apples and mix well. Take this mixture and distribute it evenly amongst your tiny little pie crusts, and cover with a lattice top. Glaze with egg if you wish, and maybe even sprinkle with sugar.
  5. Bake at 350°F for about 15 to 20 minutes.
  6. Eat them all yourself or give some away! They're adorable!

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