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Mini Apple Spiced Glazed Donuts

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“I saw this on foodnetwork today - Sandra Lee's new program Money Saving Meals. Yummy!”
READY IN:
25mins
YIELD:
10 donuts and donut holes
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove the biscuits from the can and place onto a cutting board. Using a 1/2-inch biscuit cutter or the cap from a water bottle remove the center from each biscuit. Place both the donuts and donut holes onto a sheet pan and allow them to rest and come to temperature, about 15 minutes.
  2. In a large bowl combine powdered sugar, pumpkin pie spice and apple juice. Whisk together until smooth and well combined. Set aside.
  3. Heat the oil, in a medium pot over medium heat, to 350 degrees F.
  4. Fry the donuts, 3 at a time, until golden brown, about 1 minute per side. Remove from oil and place on a sheet tray lined with a paper towel. Repeat with remaining donuts and donut holes.
  5. Dip the top of each donut into the prepared glaze and place on a serving tray. Let glaze set about 5 minutes and serve.

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