“From our state paper The West Australian. They recommend that you use a sweet apple and not granny smith as they won't hold their shape in the cooking process. Times are estimated.”
READY IN:
25mins
SERVES:
4-6
YIELD:
20 mini strudels
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 200°C.
  2. Cut the apple into batons 5cm long and 1cm wide and deep and then toss the batons in the lemon juice.
  3. Brush won ton wrappers with butter and place a slice of apple on top and roll the wrapper over to seal, then brush with a little more butter and sprinkle with sugar and cinnamon.
  4. Place the little strudels on a baking paper lined tray and bake for 10 minutes or until crisp and golden.
  5. Serve with a bowl of whipped cream or custard to dip into.

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