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Mini Apricot Pies

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“Entry in RSC #9, makes nice little snacks. They do sell minatures of Grand Marnier.”
READY IN:
27mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients in a small sauce pan.
  2. Stir and simmer for 5 minutes under low heat.
  3. Take off heat and set aside.
  4. Cut puff pasry sheet into six squares.
  5. Roll each square into a 6 inch square.
  6. Spoon mixture into each square, fold and seal.
  7. Mix milk and sugar in a bowl and brush on each pie.
  8. Bake 12-15 minutes or until golden brown at 400 degrees.

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