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Mini Bacon and Cheddar Quiche

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“This recipe is a bite size appetizer that can be served at a moments notice - make ahead of time and freeze - Then only 15 minutes, to in an oven to serve - so easy!! Found this recipe in Saltscapes magazine!”
18-20 mini quiches

Ingredients Nutrition


  1. Sauté bacon in a large skillet until medium, add onion and pepper. Cook, stirring until onion and peppers soften. Add thyme, parsley and salt and cook for about 5 minutes. Set aside.
  2. Combine eggs with milk, cream and lemon juice; beat well. Sprinkle cheese into bottom of pastry shell. Add a spoonful of the bacon mixture to each shell, and pour egg mixture on top. Bake for 35-40 minutes at 375F, or until a knife inserted in the center comes out clean.
  3. Cool and freeze. To serve, place frozen pastries on a cookie sheet and bake for 15 minutes at 375F, or until heated through.

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