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Mini Bacon & Cheese Quiches

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“These are simple and VERY tasty. Great for snacks or for family breakfasts/parties etc. Can be frozen & reheated easily. Great for kids' lunchboxes, camping & picnic snacks, too! The original recipe came from the ready-made puff pastry packet, I think. Don't need to be terribly accurate with ingredient amounts!”
READY IN:
35mins
YIELD:
24 mini quiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a medium bowl.
  2. Lightly grease patty tin trays with a spray, cut pastry to fit holes & place into trays.
  3. Spoon small amount (dessertspoon size) of mixture into each pastry case.
  4. Cook for 15 - 20 mins at 180 degrees celcius.

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