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Mini Bacon Egg Cheese Quiches

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“What a cute,fun to make recipe!! This is just cool,using muffin tins for meals is always inteeresting. Isnt it? 8)”
READY IN:
45mins
YIELD:
30 mini quiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the butter and cream cheese.
  2. Cream until smoothy.
  3. Add in flour,mix well.
  4. Form the dough into 30 1 inch balls.
  5. Put the balls in lightly greased muffin tins.
  6. Press dough in cups,to form a shell.
  7. With a fork,pierce bottoms,sides of shells.
  8. Bake shells at 400 degrees for 5 minutes.
  9. Let cool.
  10. Combine the first 8 ingredients.
  11. Stir mixture well.
  12. Pour into the ready made shells.
  13. Bake at 350,for 20 minutes.

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