Mini Baked Alaskas
- Ready In:
- 23mins
- Ingredients:
- 3
- Yields:
-
6 baked alaskas
- Serves:
- 6
ingredients
directions
- You will need jujubes for this, six cut in half lengthwise.
- preheat oven 500°F.
- Separate eggs, discard yolks.
- Beat the egg whites till stiff.
- Continue beating, add the sugar and beat for five more minutes.
- Put the jujubes on a cookie sheet.
- Shape a layer of ice cream around each one.
- Scoop egg mixture over top, covering the ice cream completely.
- Bake for 3-5 minutes until light golden brown.
- Eat warm.
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RECIPE SUBMITTED BY
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