Mini Baked Potatoes With Guacamole
"These are great to take to a BBQ, or to serve as a light lunch. Yu could use 2-3 large potatoes if you want."
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
6 potatoes
ingredients
- 6 chat potatoes
- olive oil flavored cooking spray
- 6 tablespoons guacamole
- 6 teaspoons salsa
- 1 tablespoon fresh parsley, chopped
directions
- Boil, steam, or microwave poatoes until tender.
- Cut off the tops and scoop out the middles.
- Place potatoes on a baking tray and spray with oil.
- Bake for 10-15 minutes at 200C, or until golden and crisp.
- Set aside to cool.
- When potatoes have cooled, fill with guacamole.
- Top each potato with a tspn of salsa, and sprinkle with parsley.
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Reviews
-
I used regular potatoes for this recipe. Otherwise I followed the recipe as listed. This is a nice lowfat alternative to sour cream and butter. The guacamole and salsa on the potato was great. Made for ZWT 2011.
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Well..about me! I'm married, I have 2 kids (both boys), and I live in Australia.
I have loved cooking for as long as I can remember, and have become completely addicted to browsing through Zaar looking for new recipes!
I have a small animal shelter for rabbits and guinea pigs, and spend most of my time looking after kids or critters!.
My favourite cookbooks are The Essential Pasta Cookbook, The Central Cookery Book, Flo Bjielkie-Peterson's Country Cookbook, and Greek Cooking (I bought that one in Greece, and it's FANTASTIC). At the minute, we are getting ready to move, which is forcing me to sort through my recipe cabinet. I have been trying out all those recipes that are scribbled on pieces of paper, or torn from magazines, so I can decide ifthey are keepers or not. So far I've found a lot of keepers, and will work at posting them on here.
I'm passionate about a lot of things, mainly my kids, animals, and cooking.
I won't even start on my peeves, we'll be here all night! lol
