Mini BBQ Sausage Tartlets
"We love our Appy nights and this is one I came up with that not
only is delicious but easy to prepare and I normally have all the
ingredients on hand. Yum! I hope you enjoy it."
photo by DailyInspiration
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
5
ingredients
- cooking spray
- 1 (8 -12 ounce) can refrigerated biscuits, 10 biscuit size
- 1⁄2 cup sweet onion, chopped
- 1⁄2 cup portabella mushroom, chopped
- 1⁄2 lb Italian sausage, sweet
- 1⁄4 cup green pepper, chopped
- 2 teaspoons garlic, minced
- 1⁄2 teaspoon oregano, dried
- 1⁄2 teaspoon basil, dried
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 2⁄3 cup barbecue sauce, sweet
- 1⁄2 cup swiss cheese, shredded
directions
- Preheat oven to 350°.
- Spray 2 mini tartlet pans (should be 12 cups per pan) with cooking spray (remember to fill leftover tarlet cups with a small amount of water to prevent burning).
- Heat 10 inch pan on med high heat, add sausage, onion and green pepper, saute for 10 minutes.
- Add chopped mushrooms and garlic, continue to saute for an additional 3 minutes and drain if needed.
- Add oregano, basil, salt and pepper. Mix well.
- Pour in Barbecue sauce and simmer for 10 minutes to let flavors combine.
- Remove from heat and stir in Swiss cheese.
- Meanwhile prepare biscuits by cutting them in half and bringing the cut ends together to make a circle.
- Form them by hand into 2 1/2 inch circles and place them in the prepared tartlet pans by gently pressing down.
- Spoon a heaping tsp of the meat mixture in each circle.
- Cook in oven for 20 minutes.
- Remove and let cool on wire rack.
- Serve at room temperature.
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Reviews
-
Made these delicious bbq sausage tartlets today to munch on during the football games and they were a hit. They are really easy to make and we enjoyed the yummy filling. The only change I made was to use a breakfast-type sausage vs. Italian sausage as I felt it would go better with the bbq sauce. Made for the For Your Consideration tag game. -
Delicious! This makes a great snack or appetizer! Very simple to make, too. Thanks for sharing.
RECIPE SUBMITTED BY
teresas
United States
<p>? Hi! My name is Teresa.? My husband and I like to take RV trips but it seems lately we just us it for vintage motorcross races. I enjoy hiking, snowshoeing, have done some rock climbing but age is creeping up on my poor old bones. Anything to do with the outdoors I enjoy, so why do I live in rainy Washington state? We have 2 wonderful children, both grown. My son lives in LA and my daughter and her husband recently moved back in the area with their little boy...our grandson... who just turned?5 years old. We have a granddaughter who lives close by...she just turned 23 this year. She's a sweetheart.? Life is good when you have a son and a?daughter and they?gift?you with a granddaughter and grandson. :)??</p>
