Mini Beef Rolls
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
24 rolls
- Serves:
- 6-8
ingredients
- 1 lb ground beef
- 2 cups shredded cheddar cheese
- 2 -4 tablespoons onion soup mix
- 1 tablespoon mayonnaise
- 25 miniature dinner rolls, split
- 1 (12 ounce) jar dill pickle slices
directions
- in a skillet, cook beef over medium heat until meat is no longer pink.
- drain.
- add cheese, soup mix and mayonnaise.
- cook and stir over low heat until the cheese is melted.
- spread 2 tablespoonfuls over roll bottoms.
- top each with a pickle slice.
- replace roll tops.
- wrap in heavy-duty foil and place on baking sheets.
- bake at 325 degrees for 30 minutes or until heated through.
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RECIPE SUBMITTED BY
I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES.
I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS.
ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON.
I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.