Mini Beef Smokies "pigs" in a Blanket
photo by Cathleen E.
- Ready In:
- 25mins
- Ingredients:
- 3
- Yields:
-
40 piggies
- Serves:
- 10
ingredients
- 40 beef Little Smokies sausages
- 10 biscuits (butter flavor dough)
- nonstick cooking spray (I use olive oil spray)
directions
- Preheat oven to 400 degrees F.
- Take buscuits and cut them into three pieces in a lengthwise manner, with the middle piece bieng bigger than the sides. Then cut the middles in half width wise.
- Flatten out each buscuit piece into a rectangle, and roll up a lil smokie in each one. Make sure you roll them good and tight, or they could unroll in the oven while cooking.
- Lightly spray a nonstick baking sheet with a little bit of the nonstick spray.
- Place the lil "pigs" onto the sheet in rows about an inch or so apart.
- Bake for about 15 minutes, or until golden brown.
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RECIPE SUBMITTED BY
Momma Zakaria
Prattville, Alabama
I am a married mom of four, and also an IT Company owner and executive!