Mini Beef Smokies "pigs" in a Blanket

"These are pigs in a blanket using buscuits instead of croissants, and beef instead of pork."
 
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photo by Cathleen E. photo by Cathleen E.
photo by Cathleen E.
Ready In:
25mins
Ingredients:
3
Yields:
40 piggies
Serves:
10
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ingredients

  • 40 beef Little Smokies sausages
  • 10 biscuits (butter flavor dough)
  • nonstick cooking spray (I use olive oil spray)
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directions

  • Preheat oven to 400 degrees F.
  • Take buscuits and cut them into three pieces in a lengthwise manner, with the middle piece bieng bigger than the sides. Then cut the middles in half width wise.
  • Flatten out each buscuit piece into a rectangle, and roll up a lil smokie in each one. Make sure you roll them good and tight, or they could unroll in the oven while cooking.
  • Lightly spray a nonstick baking sheet with a little bit of the nonstick spray.
  • Place the lil "pigs" onto the sheet in rows about an inch or so apart.
  • Bake for about 15 minutes, or until golden brown.

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Reviews

  1. Great. I like to dip them in mustard!
     
  2. I was glad to see a biscuit recipe for piggies and not just crescents. I think the cresents make them too greasy!
     
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RECIPE SUBMITTED BY

I am a married mom of four, and also an IT Company owner and executive!
 
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