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Mini Blue Cheese Tartlets

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“These are so simple and easy. You do most of the preparation ahead of time. The surprise is the healthy broccoli in the recipe. It works. Use scissors to finely snip the broccoli - It makes it so easy. I suggest using full cream sour cream but if you want it lower fat sub 2% cottage cheese for the sour cream - Be sure that you enjoy Blue cheese - especially warm blue cheese before making this recipe or you won't enjoy it!. The filling does rise a bit so do not over fill the shells. — Bon appetite.”
READY IN:
15mins
SERVES:
4
YIELD:
12 Tartlets
UNITS:
US

Ingredients Nutrition

  • 12 miniature tart shells, unsweetened
  • 13 cup broccoli, snipped
  • 13 cup sour cream, plus 2 tbsp
  • 5 tablespoons blue cheese, crumbled
  • 3 tablespoons sliced almonds

Directions

  1. Bake the tart shells according to instructions, do not let them get too brown. Cool them.In a chopper mix the sour cream & blue cheese.
  2. Stir in the snipped broccoli.
  3. You may now keep this in the fridge until 18 minutes before serving or go right ahead ith it.
  4. Preheat oven to 375°F.
  5. Place a tsp of filling in each tart shell.
  6. Place almond slices on top.
  7. Place tartlets on an oven proof tray.
  8. Bake for apprx 15 minutes or until the filling is heated through and has risen a bit and the almonds are golden.

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