STREAMING NOW: Jamie's Super Food

Mini Blueberry Bundt Cakes

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These pretty mini cakes are drizzled with a yummy lemon flavored glaze.”
3 mini cakes

Ingredients Nutrition


  1. In a small mixing bowl, cream butter and sugar. Beat in the egg, milk and vanilla. Combine the flour, baking powder and salt; stir into creamed mixture. Fold in blueberries.
  2. Pour into three 4 inch fluted tube pans coated with nonstick cooking spray. Bake at 350* for 25 to 30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  3. For icing, in a small bowl, combine the confectioners' sugar, milk and lemon juice; drizzle over cakes. Garnish with additional blueberries if desired.
  4. NOTE: If using frozen blueberries, do not thaw before adding to batter.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a