Mini Blueberry Pear Crisps
photo by MsTeechur
- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
8 Mini Crisps
- Serves:
- 8
ingredients
- 3 lbs pears, cored and chopped
- 1 cup blueberries
- 1⁄3 cup sugar
- 1 tablespoon cinnamon
- 1 teaspoon salt
- 1⁄2 cup whole wheat flour
-
topping
- 1⁄3 cup rolled oats (not instant)
- 1⁄2 cup brown sugar
- 2 tablespoons cold butter
- 15 raw almonds
- 1⁄2 teaspoon cinnamon
directions
- Wash, cut, peel (if desired, I don't use pesticides on my pear tree so I don't) your pears.
- Toss pears and blueberries with sugar, flour, cinnamon, and salt. If you are using individual ramekins or jars, let them sit for 15 minutes or so to allow the flour and sugar to extract some of the juices, tossing again every 5 minutes.
- Spoon fruit mixture into individual jars.
- Using a food processor or chopper (I use the slap chopper), chop the almonds and the butter (works great in the slap chopper).
- Add butter and almonds to the brown sugar and oats and mix making sure the butter is evenly mixed.
- Sprinkle the topping on the individual crisps.
- If baking individual crisps, bake at 375 for 25-30 minutes.
- If baking one large crisp, bake at 375 for 40 minutes.
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RECIPE SUBMITTED BY
I am a former fat girl who is into exercise and healthy living. I have lost over 100 pounds on Weight Watchers so all of my recipes will be "point friendly".