Mini Blueberry Tarts

"Enjoy the small things this Holiday Season..... like these mini tarts!!"
 
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Ready In:
5mins
Ingredients:
5
Yields:
12 mini tarts
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ingredients

  • 3 cups prepared vanilla pudding
  • 13 cup smuckers pure blueberry jam
  • 2 tablespoons lemon juice
  • 12 miniature tart shells, baked and cooled (2 1/2-inch)
  • whipped cream (to garnish)
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directions

  • Combine first 3 ingredients in small bowl. Spoon into prepared shells. Chill 2 hours and garnish with whipped cream.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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