“My friend Paulette gave me this gem for my Family Recipe Book;they always a hit. These tarts will be the talk of the party. And the best part; so easy!”
READY IN:
25mins
YIELD:
12 tarts
UNITS:
US

Ingredients Nutrition

  • 12 miniature tart shells, frozen
  • 1 (200 g) package brie cheese
  • red pepper jelly

Directions

  1. Bake shells according to package directions. Let cool.
  2. Divide cheese in 12 pieces of equal size. Place in cooked shells.
  3. Bake in a 350°F oven for 15 minutes until cheese is melted.
  4. Top each tart with 1 Tsp of red pepper jelly.
  5. Serve and enjoy!
  6. Tip:
  7. You might prefer to remove the rind off the cheese.
  8. Shells can be baked and stored in the freezer for up to 1 week.
  9. Cranberry sauce is a good substitute for red pepper jelly.
  10. Ready to serve miniature croustades found at the Supermarket are ideal containers for these tarts and a wide range of other fillings. No baking required before filling.

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