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“I modified the original Pillsbury recipe for an appetizer party. I've made this recipe with onion and tomatoes and without - just a matter of taste! I've also considered adding some blue cheese crumbles - if you try it, let me know how it turns out!”
READY IN:
30mins
SERVES:
8-10
YIELD:
8-10 mini pizzas
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 425°F.
  2. Lightly coat cookie sheet with olive oil.
  3. Unroll dough onto clean, dry surface.
  4. Using a biscuit cutter, cut 8-10 mini pizza doughs. (Number will depend on size of biscuit cutter.).
  5. Place circles on oiled cookie sheet.
  6. Melt butter in large skillet over medium-high heat. Add chicken, onion and hot pepper sauce. Cook 4 to 6 minutes or until chicken is no longer pink in center, stirring occasionally.
  7. Remove from heat. Stir in tomatoes.
  8. With slotted spoon, spoon mixture over dough circles to within 1/4 inch of edges.
  9. Sprinkle with cheese.
  10. Bake at 425°F for 12 to 15 minutes or until crust is deep golden brown.

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