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Mini Burgers

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“If you like your burgers with cheese, add slices after baking, return to oven for 5 more minutes. These disappear SO quickly!”
READY IN:
30mins
YIELD:
20 mini burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté onion in butter for 1 minute.
  2. Transfer to large bowl.
  3. Add ground round, egg and seasonings.
  4. Spread onto bottom half of rolls.
  5. Put tops on rolls.
  6. Place on baking sheet; cover with foil.
  7. Bake at 350°F for 20 minutes.

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