Mini Butterscotch Choco-Pecan Phyllo Cups

“I saw this today in the new Family Circle magazine and thought they sounded delicious; a nice addition to the usual holiday cookie/dessert tray. Also posted as request in a thread; this would be great as a bridal party/bridal shower/wedding favor type of gifts. Prep time does not include refrigeration time.”
READY IN:
30mins
YIELD:
30 mini cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt 1/2 cup of butterscotch with 1 Tbsp milk in a heatproof bowl over simmering water in a saucepan and stir until smoothed.
  2. Whisk in the cream cheese.
  3. Evenly divide among the 30 shells, using about 1 tsp per cup; refrigerate.
  4. Melt the chocolate chips with 1 Tbsp milk in a heatproof bowl over simmering water in saucepan and stir until smoothed.
  5. Dollop each shell with melted chocolate.
  6. Top each shell with a pecan and refrigerate until each filling/shell is firm to the touch.

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