Mini Butterscotch Puddings

Name: Mini Butterscotch Puddings
Cook time: 40 min
Total time: 40 min
Yield: 2-4 serving(s)
Ingredients: 1 1/2 tablespoons unsalted butter; 1 tablespoon brown sugar, packed; 1 small egg; 1/2 cup self-rising flour, plus 1 Tbsp; 1/4 teaspoon baking powder; 1/2 tablespoon instant coffee powder, dissolved in 1 tsp. boiling water; 1/2 tablespoon unsalted butter; 1/8 cup corn syrup, light; 1 tablespoon water; 1 tablespoon brown sugar, light; whipped cream, for serving

Submitted by Chef mariajane

"A delightful dessert and so easy to prepare -"

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Ready In:: 40mins
Ingredients:: 11
Serves:: 2-4

ingredients

FOR PUDDING
1 ¹⁄₂ tablespoons unsalted butter
1 tablespoon brown sugar, packed
1 small egg
¹⁄₂ cup self-rising flour, plus 1 Tbsp
¹⁄₄ teaspoon baking powder
¹⁄₂ tablespoon instant coffee powder, dissolved in 1 tsp. boiling water
FOR THE BUTTERSCOTCH SAUCE
¹⁄₂ tablespoon unsalted butter
¹⁄₈ cup corn syrup, light
1 tablespoon water
1 tablespoon brown sugar, light
whipped cream, for serving

directions

FOR PUDDINGS: Preheat oven to 350°F Butter and lightly flour 2 1-cup custard cups or four 3-ounce pudding molds.
Using electric mixer with paddle attachment, beat butter and sugar until light and fluffy. Add egg; beat until well blended. Stir in flour and baking powder. Stir in dissolved coffee.
Spoon batter into prepared molds. Tent each mold loosely with foil, leaving peak at top. Place molds in baking dish. Add enough water to come one-third of the way up sides of molds. Bake two 1-cup molds 40 minutes. and smaller pudding for 20 minutes.
FOR SAUCE: stir all ingredients in heavy medium saucepan over medium heat. Bring to a boil; boil 4 minutes. The sauce should be used immediately. Serve puddings warm with whipped cream and sauce.

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RECIPE SUBMITTED BY

Chef mariajane

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.

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