Mini-Calzone

"This calzone is made with refrigerated pizza dough and makes great appetizers."
 
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photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
8
Serves:
12
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ingredients

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directions

  • Heat oven to 425 degrees F.
  • In medium-size bowl combine ricotta and Asiago cheeses, spinach, and salt and pepper, to taste; set aside.
  • On lightly floured surface, unroll pizza crust.
  • Roll out to 14-inch square.
  • Using 3 1/2-inch round cookie cutter, cut out 12 circles; brush edges with some of egg yolk mixture.
  • Place 1 teaspoon filling on lower half of each circle; fold pastry over to enclose, pressing edges of fork to seal.
  • Brush with remaining egg yolk mixture; prick top of each with point of sharp knife and sprinkle with additional grated Asiago cheese.
  • Place calzone on large, greased cookie sheet.
  • Bake 5 to 7 minutes, until puffed and golden; cool slightly before serving.

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Reviews

  1. These came out great! I bought the dough in the can and they came out great. Loved the spinach, and I added chopped pepperoni to the mix. I heated up some canned marinara sauce to dip them in. My family enjoyed eating these but they could also be used at a party because they look really good. Thanks for sharing this!
     
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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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