“This calzone is made with refrigerated pizza dough and makes great appetizers.”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 425 degrees F.
  2. In medium-size bowl combine ricotta and Asiago cheeses, spinach, and salt and pepper, to taste; set aside.
  3. On lightly floured surface, unroll pizza crust.
  4. Roll out to 14-inch square.
  5. Using 3 1/2-inch round cookie cutter, cut out 12 circles; brush edges with some of egg yolk mixture.
  6. Place 1 teaspoon filling on lower half of each circle; fold pastry over to enclose, pressing edges of fork to seal.
  7. Brush with remaining egg yolk mixture; prick top of each with point of sharp knife and sprinkle with additional grated Asiago cheese.
  8. Place calzone on large, greased cookie sheet.
  9. Bake 5 to 7 minutes, until puffed and golden; cool slightly before serving.

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