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Mini Caramelized Onion Puff Pastry Tartlets

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“750 Best Appetizers makes 16”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. On a lightly floured surface, roll out puff pastry to a 10 inch square. Preheat oven to 400.
  2. Using a round cutter (2 inch), cut 16 circles from pastry. Place on a baking sheet. Prick all over with a fork.
  3. Divide caramelized onions equally over circles and spread to cover. Garnish each with 2 slices garlic.
  4. Bake until pastry is golden brown around the edges, about 20 minutes.

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