STREAMING NOW: Jamie's Super Food

Mini Carrot Bundt Cakes

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A quick and easy recipe that requires a mini bundt pan.”
6 mini bundt cakes

Ingredients Nutrition

  • Mini Bundt Cakes
  • 18 14 ounces carrot cake mix
  • 12 cup water
  • 12 cup oil
  • 3 eggs, beaten
  • 12 cup walnuts, finely chopped
  • 12 cup raisins
  • 12 cup carrot, grated
  • 8 ounces crushed pineapple in juice
  • Cream Cheese Drizzle
  • 12 cup cream cheese, softened
  • 3 tablespoons butter, melted
  • 2 cups powdered sugar
  • 14 cup milk


  1. Cake: Combine all ingredients in a large mixing bowl and beat for 2 minutes with electric beater for 2 minutes.
  2. Pour into greased mini Bundt pan.
  3. Bake at 375ºF for 18-20 minutes or until a toothpick comes out clean.
  4. Let cool for 10 minutes then remove to serving plate. Top with cream cheese drizzle.
  5. Drizzle: Combine all ingredients in a bowl; beat with electric mixer until smooth.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a