Mini Cheddar Meatloaves
photo by Acts2Verse38and39
- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
4-8 loaves
- Serves:
- 4-8
ingredients
- 1 egg
- 3⁄4 cup milk
- 1 cup shredded cheddar cheese
- 1⁄2 cup quick cooking oats
- 1⁄2 cup onion, chopped
- 1 teaspoon salt
- 1 lb ground beef (I normally use about 2 lbs)
- 2⁄3 cup ketchup
- 1⁄2 cup brown sugar, packed
- 1 1⁄2 teaspoons prepared mustard
directions
- In a bowl beat eggs and milk, stir in cheese, oats, onion, and salt.
- Crumble beef over mixture and mix well.
- Shape into 8 loaves place in 13x9x2 baking dish, I normally make my loaves bigger and can get about 4-5.
- In separate bowl, combine ketchup, brown sugar, and mustard, Mix well.
- The original recipe says to spoon over loafs and bake 45 minutes or until no longer pink and meat thermometer reads 160 degrees, uncovered at 350 degrees. However, I bake mine without the sauce until the last 10 minutes or so and then spoon the mixture over the loaves, replacing them back in oven to finish cooking.
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RECIPE SUBMITTED BY
I'm Tasha, I live in Ohio. I have a 4yr old and and wonderful boyfriend. I work part time as a medical assitant.