Mini Cheddar Popovers

Name: Mini Cheddar Popovers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24 popovers, 24 serving(s)
Ingredients: 3 teaspoons oil; 3/4 cup milk; 1 egg; 1 egg white; 3/4 cup all-purpose flour; 1/3 cup shredded cheddar cheese

Submitted by Mom2Rose

"Source: Pillsbury - Mini muffin pan bites pop over with cheesy flavor."

Download

Ready In:: 30mins
Ingredients:: 6
Yields:: 24 popovers
Serves:: 24

ingredients

3 teaspoons oil
³⁄₄ cup milk
1 egg
1 egg white
³⁄₄ cup all-purpose flour
¹⁄₃ cup shredded cheddar cheese

directions

Heat oven to 425°F
Spray 24 miniature muffin cups with nonstick cooking spray.
Place muffin pans on cookie sheet.
Add 1/8 teaspoon oil to bottom of each cup.
In small bowl, combine milk, egg and egg white; beat well with wire whisk.
Lightly spoon flour into measuring cup; level off.
Lightly spoon flour into measuring cup; level off.
Add flour; beat until smooth.
Stir in cheese.
Place pans on cookie sheet in oven for several minutes to heat.
Remove cookie sheet from oven; quickly divide batter evenly into hot muffin cups, filling each cup about 2/3 full.
Bake at 425°F for 18 to 20 minutes or until popovers are puffed and deep golden brown.
Immediately remove from muffin cups; serve warm.