“This is a great make-ahead recipe that gets better the longer you let it refrigerate. It also makes lots so it is good for a large party. I like to vary the types of dried fruit - substituting craisins for raisins, dried pineapple for apple, etc.”
READY IN:
45mins
YIELD:
7-8 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, beat cream cheese until smooth. Add remaining ingredients except walnuts; blend well. Refrigerate mixture 30 minutes or until easy to handle. Shape into 1 inch balls. Roll in chopped walnuts.
  2. Refrigerate until firm.
  3. Serve with crackers.
  4. Store in refrigerator up to 2 weeks.

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