Mini Cheese Souffles

"from "The Best Freezer Cookbook""
 
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Ready In:
25mins
Ingredients:
6
Yields:
90 cubes
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ingredients

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directions

  • Using a bread knife, cut crusts from all sides of the bread. Slice into 1 inch slices and cut each slice into 9 cubes.
  • Place in container and put in freezer while you prepare the rest of the recipe.
  • In the bowl of an electric mixer, beat egg whites until stiff peaks form.
  • In another bowl, beat cream cheese, sharp cheddar, butter and mustard together. Fold in the egg whites.
  • Remove bread from freezer and dip each cube in the egg white mixture. Place in a single layer on a baking sheet that has been lined with parchment paper.
  • To freeze:.
  • Flash freeze souffles. (Place in freezer for 1 hour until firm) Transfer to a freezer bag or container. Seal, label and freezer for up to 1 month.
  • To serve:.
  • Bake from frozen. Place on a parchment lined baking sheet and bake at 400 degrees for 10 minutes until golden brown.

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RECIPE SUBMITTED BY

<p>My DH and I live in Arizona. We have five children ages 24, 20, 16, and 14 year old twins.&nbsp;I LOVE to cook and find it a lot of fun and very relaxing. I have an extensive cookbook collection and&nbsp;enjoy reading them.&nbsp; <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/BtoBHosts.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><a href=http://photobucket.com target=_blank><img src=http://i19.photobucket.com/albums/b161/tisht/freezer.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></a> <br /><br /><a href=http://s7.photobucket.com/albums/y254/Missymop/?action=view?t=daringdingos.jpg target=_blank><img src=http://i7.photobucket.com/albums/y254/Missymop/daringdingos.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://s19.photobucket.com/albums/b161/tisht/?action=view?t=tish2.jpg target=_blank><img src=http://i19.photobucket.com/albums/b161/tisht/tish2.jpg border=0 alt=Recipezaar Challenge 2008 /></a></p>
 
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