Mini Cheeseburger Puff Pies

"From The Deen Bros. "Y'all Come and Eat" Cookbook"
 
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Ready In:
45mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Preheat oven to 400 degrees.
  • Line a rimmed baking sheet with parchment paper; set aside.
  • In a large bowl, mix together the beef, ketchup, mustard, salt, and pepper. Form mixture into 8 equal-size patties.
  • In a large skillet, heat the oil over medium-high heat until shimmering. Brown the patties in oil about 1 minute per side.
  • On a lightly floured surface, until the pastry. Cut the pastry lengthwise into four equal strips, then cut strips in half crosswise.
  • Place one patty on each strip and top with cheese.
  • Fold the pastry up and around the burgers and pinch the edge together to seal, molding to fit around the patties.
  • Combine beaten egg and 1 teaspoon of water. Brush the tops of the pastries with the egg mixture.
  • Plane the mini burger on the prepared baking sheet. Bake 12 to 16 minutes or until puffed and golden.
  • Let stand 5 minutes before serving.

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RECIPE SUBMITTED BY

I live in southeast Virginia and am an executive secretary for the Army. I love to cook and love food. I have a picky, picky 8-yr old, but he is a true blue chocoholic and budding cook! I have two beautiful granddaughters who visit often. I am teaching them to cook too. <br> <br> <br><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif> <br> <br>I<img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg>
 
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