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“This mini cheeseburger salad is the perfect tiny treat for your favorite tots. The combination of kid-sized burgers, nutritious veggies and cheese makes a fun and fresh dish that they will not be ble to resisit.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • INGREDIENTS FOR BURGERS
  • 1 lb lean ground beef (sirloin or chuck)
  • 14 cup dry breadcrumbs
  • 2 tablespoons steak sauce
  • 1 small onion, finely chopped
  • 1 egg, lightly beaten
  • 12 cup shredded cheddar cheese
  • INGREDIENTS FOR SALAD
  • 1 head iceburg lettuce
  • 1 cup grape tomatoes, sliced in half
  • 1 cup shredded cheddar cheese
  • 2 dill pickles
  • INGREDIENTS FOR DRESSING
  • 12 cup thousand island dressing
  • 14 cup yellow mustard

Directions

  1. INGREDIENTS FOR BURGERS: In a bowl, lightly combine beef, breadcrumbs, steak sauce, onion and egg. Lightly fold in shredded cheddar cheese.
  2. Gently form into four 3/4-inch patties. Grill over medium-high heat on lightly oiled grill for 5-7 minutes per side or until digital instant-read thermometer inserted sideways into center of patty reads 160°F.
  3. Top iceburg lettuce wedges with cooked patties, halved grape tomatoes, shredded cheddar and sliced dill pickles.
  4. SALAD DRESSING: Combine Thousand Island Dressing with mustard.

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