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Mini Cheesecake Cheesecakes Dessert

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“This recipe is very versatile.May use different flavor crust base and ingredients. Nice flavor and texture. These mini cheesecakes are just right size for potlucks, parties or a quick treat for unexpected guests. These little morsels can be frozen up to 2 months.”

Ingredients Nutrition


  1. Beat first 4 ingredients together till smooth and fluffy.
  2. Use paper liners, place wafer in each,in muffin pans.
  3. Preheat oven 350°F.
  4. Fill 2/3rd full with cheese mixture.
  5. Bake 20-25 minutes. Cool. Freeze leftovers.
  6. Serve with fruit pie filling such as raspberry, blueberry or cherry and a dollop of Cool Whip.
  7. Alternative crusts: Graham cracker follow directions for pie crust use one heaping Tbsp per cup pressed down well.
  8. Same directions as making graham crust,but using Cake mix-2 cups pecan flavor cake mix or any flavor you would like, but omit sugar. Turtle-Melted caramel 1 tsp per cup over base and when baked and cooling drizzle more caramel over. May also drizzle melted milk chocolate over cheesecakes. Nuts are optional -- .

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