Mini - Cheesecakes
"This is a recipe that I got years ago from My Mother-in-law - simple and delicious!"
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
12 mini cheesecakes
ingredients
- 12 vanilla wafers
- 2 (8 ounce) packages cream cheese, softened
- 1⁄2 cup sugar
- 1 teaspoon vanilla
- 2 eggs
directions
- Line muffin tins with foil.
- Place one vanilla wafer in each liner.
- Mix cream cheese, vanilla and sugar on medium speed until well blended. Add egg, one at at time, blending well after each addition. Pour over wafers, filling 3/4 full.
- Bake at 325F for 25 minutes.
- Remove form pan and cool.
- Top with fruit preserves, nuts or chocolate.
- BE CREATIVE!
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
