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“I saw a recipe using cookie dough and thought this might work. It was a big hit! The kids ask me to make these for all their class parties.”
READY IN:
30mins
SERVES:
24
YIELD:
24 mini cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Place 1 vanilla wafer at the bottom of each baking cup.
  2. Combine cream cheese, sour cream, sugar, egg, almond and vanilla extracts in a large bowl and beat until smooth.
  3. Pour mixture into baking cups 2/3 full. Bake for 20 - 25 minutes in preheated 325 degree oven.
  4. Allow to cool, and place 1 tablespoons Pie filling on each mini cheesecake.

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