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Mini Cherry Pepper Quiches

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“A BH & G contest winner. These look adorable and delicious at the same time!”
READY IN:
40mins
YIELD:
24 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. Cut off tops of peppers; use a small spoon to remove seeds.
  3. Place each pepper in a 1 3/4-inch muffin cup.
  4. Use a small crumpled piece of foil to keep peppers upright.
  5. In a small bowl, stir together egg, cream, mushrooms, onion, mustard, salt, and pepper until combined.
  6. Spoon about 1 1/2 tsp of the mixture into each pepper.
  7. Sprinkle tops with cheese.
  8. Bake for 15 minutes and filling is puffed and golden brown.
  9. Cool 5 minutes.
  10. Remove from pans and serve warm.

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