Mini Cherry Pepper Quiches

Name: Mini Cherry Pepper Quiches
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 24 appetizers
Ingredients: 24 fresh red mild cherry peppers (about 2 cups); 1 egg, slightly beaten; 1/2 cup whipping cream; 1/4 cup finely chopped fresh mushrooms; 1 green onion, finely chopped (2 T); 1/2 teaspoon dijon-style mustard; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/3 cup shredded swiss cheese

Submitted by GinnyP

"A BH & G contest winner. These look adorable and delicious at the same time!"

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Ready In:: 40mins
Ingredients:: 9
Yields:: 24 appetizers

ingredients

24 fresh red mild cherry peppers (about 2 cups)
1 egg, slightly beaten
¹⁄₂ cup whipping cream
¹⁄₄ cup finely chopped fresh mushrooms
1 green onion, finely chopped (2 T)
¹⁄₂ teaspoon dijon-style mustard
¹⁄₄ teaspoon salt
¹⁄₈ teaspoon pepper
¹⁄₃ cup shredded swiss cheese

directions

Preheat oven to 375 degrees F.
Cut off tops of peppers; use a small spoon to remove seeds.
Place each pepper in a 1 3/4-inch muffin cup.
Use a small crumpled piece of foil to keep peppers upright.
In a small bowl, stir together egg, cream, mushrooms, onion, mustard, salt, and pepper until combined.
Spoon about 1 1/2 tsp of the mixture into each pepper.
Sprinkle tops with cheese.
Bake for 15 minutes and filling is puffed and golden brown.
Cool 5 minutes.
Remove from pans and serve warm.