Mini Chicken-Herb Burgers

Name: Mini Chicken-Herb Burgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/4 cup breadcrumbs, such as panko; 1 lb ground chicken; 2 garlic cloves, minced; 1/4 cup fresh parsley, minced (flat leafed or curly); 1/4 teaspoon dried oregano; 1/4 teaspoon dried basil; 1 tablespoon lemon juice; salt, to taste; black pepper, to taste; 1 tablespoon olive oil

Submitted by treehuggingmom

"Kid friendly. Serve on buns with ranch dressing or ketchup. For a different flavor, add curry powder or ginger and soy sauce. Adapted from recipe by Aviva Goldfarb."

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Ready In:: 20mins
Ingredients:: 10
Serves:: 4

ingredients

¹⁄₄ cup breadcrumbs, such as panko
1 lb ground chicken
2 garlic cloves, minced
¹⁄₄ cup fresh parsley, minced (flat leafed or curly)
¹⁄₄ teaspoon dried oregano
¹⁄₄ teaspoon dried basil
1 tablespoon lemon juice
salt, to taste
black pepper, to taste
1 tablespoon olive oil

directions

Place bread crumbs in shallow dish and set aside.
In bowl, combine chicken and seasonings.
Form mixture into 8 patties, each flattened and about 2 inches in diameter.
Press patties into the bread crumbs to coat each side.
In a large nonstick skillet, heat the oil over medium heat. Cook, turning once, until each side is browned and the patties have firmed up, about 10 minutes total.
Serve hot.