Mini Chicken Pot Pie / Pies
"This is from the Pillsbury website. I sometimes make these instead of the regular chicken pot pie and freeze them, their great for quick dinners."
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 (16 1/3 ounce) can original flaky layers Pillsbury Grands refrigerated buttermilk biscuits
- 1 (19 ounce) can progresso traditional chicken noodle soup
- 1 -2 tablespoon butter
- 1 teaspoon dried Italian seasoning
- 1⁄2 teaspoon garlic powder
- 1⁄4 cup shredded mozzarella cheese (1 oz)
directions
- Heat oven to 375°F.
- Lightly spray 8 (2 1/4x1 1/4-inch) muffin cups with nonstick cooking spray.
- Separate dough into 8 biscuits; separate each biscuit into 2 layers.
- Place 8 biscuit halves in sprayed muffin cups, pressing to cover bottom and sides.
- Drain soup; store in tightly covered container in refrigerator or freezer for later use.
- Spoon drained soup evenly into biscuit-lined cups.
- Place remaining biscuit halves over soup; gently seal each biscuit.
- Spread biscuit tops with butter.
- Sprinkle with Italian seasoning and garlic powder.
- Top each with 1/2 tablespoon cheese.
- Bake at 375°F for 15 to 18 minutes or until edges are golden brown.
- To remove from pan, run knife around edge of pies.
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Reviews
-
My husband thinks there is nothing like these, he wants them every day.
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DBF said these were the second best meal i've ever made for him! Anything that gets me compliments like that deserve a high rating! They were tasty and so easy to make. DBF said they were definitely a 4.5 but that they'd be a 5 if I cut down on the garlic and italian seasoning..I probably used a little too much...I just eyed it as I was sprinkling. The only thing I did differently in this recipe was that I put the mozzerella cheese on the inside of the pot pie and along with the seasonings on top, I also sprinkled a little parmesan up there too. I think the presentation of this is even nice enough to serve to dinner guests maybe with a nice salad. Thanks for posting. I'll definitely be making these again!! -
These were really good and a fun way to make an everyday meal special. Thank you ! -
Very tasty right from the oven. So simple to make. Thanks!
RECIPE SUBMITTED BY
I am SAHM to zoe5, Owen 2 and soon to be Liam in october. I love cooking for my family. When I was growing up, I remember home cooked meals and a clean house the best. That is what I am trying to pass down to my kids. I always love to expierment with new ideas.
