Mini Chicken Salad Croissants

Name: Mini Chicken Salad Croissants
Prep time: 20 min
Total time: 20 min
Yield: 20 sandwiches
Ingredients: 1/3 cup sour cream; 1/3 cup mayonnaise; 4 teaspoons lemon juice; 1 teaspoon salt; 1/4 teaspoon pepper; 3 cups cubed cooked chicken; 4 celery ribs, thinly sliced; 1 cup chopped fresh mushrooms; 1/4 cup chopped green pepper; 1/4 cup cups chopped sweet red pepper; 4 slices bacon, cooked and crumbled; 1/2 cup chopped pecans, toasted; 20 lettuce leaves; 20 miniature croissants, split

Submitted by Courtly

""Great for a cookout or other get-together, this popular chicken salad could also be served on lettuce or on a slice of cantaloupe or honeydew melon. When there are kids in the crowder, I often substitute halved red seedless grapes for the peppers." From taste of home."

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Ready In:: 20mins
Ingredients:: 14
Yields:: 20 sandwiches

ingredients

¹⁄₃ cup sour cream
¹⁄₃ cup mayonnaise
4 teaspoons lemon juice
1 teaspoon salt
¹⁄₄ teaspoon pepper
3 cups cubed cooked chicken
4 celery ribs, thinly sliced
1 cup chopped fresh mushrooms
¹⁄₄ cup chopped green pepper
¹⁄₄ cup cups chopped sweet red pepper
4 slices bacon, cooked and crumbled
¹⁄₂ cup chopped pecans, toasted
20 lettuce leaves
20 miniature croissants, split

directions

In a small bowl, combine the sour cream, mayonnaise, lemon juice, salt and pepper. In a large bowl, combine the chicken, celery, mushrooms and peppers; stir in sour cream mixture until combined. Cover and refrigerate for at least 4 hours. Just before serving, stir in the bacon and pecans. Spoon 1/4 cup chicken salad onto each lettuce-lined croissant.