Mini Chimis ( Chimichangas )

"I had some leftover roast from Recipe#323179, and I wanted to do something different with it. So I came up with the following recipe.The optional ingredients are divided as follows, 1 Tablespoon each of sour cream and salsa. And top that with 1/2 Tablespoon of green onions, and if desired add extra cheese. If you try this, I hope you enjoy it.Submitted to " ZAAR " on December 20, th, 2009."
 
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photo by Chef shapeweaver photo by Chef shapeweaver
photo by Chef shapeweaver
photo by Chef shapeweaver photo by Chef shapeweaver
Ready In:
20mins
Ingredients:
8
Serves:
2
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ingredients

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directions

  • Mix together roast beef and salsa, warm in microwave and set aside.
  • Warm tortillas, and divide roast/salsa mixture into four portions slightly off center into each tortilla.
  • Top each amount of roast/salsa mixture with 1 1/2 tablespoons of shredded cheese.
  • Fold each tortilla around mixture, making sure that none of the filling comes out of either end.
  • In a skillet over medium heat,warm oil till hot but not smoking.
  • Add tortillas, and cook on all sides until golden brown.
  • If desired, serve with optional ingredients.

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RECIPE SUBMITTED BY

Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)
 
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