Mini Chip Butter Cookies (Eggless)

“Theese are really good. They freeze very well. They have NO EGGS so are good for those with allergys.”
READY IN:
24mins
YIELD:
30-40 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together flour and salt.
  2. Cream butter, gradually beat in sugar and vanilla.
  3. Add dry ingredients a little at a time; blend until smooth.
  4. Add chocolate chips.
  5. Form dough into 1" balls ;place on cookie sheet and flatten in to 2" rounds with bottom of glass dipped in flour.
  6. Bake at 325 for 9-11 minutes. (just browned on edges).

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