“I love a rich chocolate frosting on a chocolate cake, but a close second is definitely a delicious white buttercream. I whipped up this frosting for that reason, and at the last minute I decided to add in the mini chocolate chips.”
READY IN:
10mins
SERVES:
12
YIELD:
2 8 or 9-inch cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together butter and shortening.
  2. Alternatively add confectioner's sugar and milk to create desired consistency.
  3. Beat in extracts.
  4. Beat in mini chocolate chips.

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