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Mini-Chip Shortbread Squares

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“Yummy, moist squares that are part cookie, part brownie, and part shortbread. This recipe is also tweaked to be lower in fat and calories to make them pretty guilt-free.”
READY IN:
45mins
YIELD:
48 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat butter and sugar in a large bowl until creamy.
  2. Beat in egg and vanilla extract.
  3. Gradually beat in flour.
  4. Stir in 1 cup morsels. Press into bottom of ungreased 13 by 9 inch baking pan.
  5. Bake at 350 degrees F for 30-33 minutes. Immediately sprinkle with remaining chips.
  6. Let stand for 5 minutes until the morsels are shiny then spread.
  7. Cool and cut nto squares.

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