Mini-Chip Shortbread Squares
"Yummy, moist squares that are part cookie, part brownie, and part shortbread. This recipe is also tweaked to be lower in fat and calories to make them pretty guilt-free."
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
48 squares
ingredients
- 1 cup light butter, softened
- 3⁄4 cup Splenda granular, sugar substitute
- 1 egg
- 1 teaspoon vanilla
- 2 1⁄4 cups flour
- 1 1⁄2 cups miniature semisweet chocolate chips, divided
directions
- Beat butter and sugar in a large bowl until creamy.
- Beat in egg and vanilla extract.
- Gradually beat in flour.
- Stir in 1 cup morsels. Press into bottom of ungreased 13 by 9 inch baking pan.
- Bake at 350 degrees F for 30-33 minutes. Immediately sprinkle with remaining chips.
- Let stand for 5 minutes until the morsels are shiny then spread.
- Cool and cut nto squares.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket">
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
I'm a 19 year old college student and I cook a lot for my mother and my boyfriend. I try to tend a lot to their tastes (she likes traditional comfort foods and he prefers spicer fare) and I am very health concious.
I am also an avid baker and run my own bakery business when I'm not at school so I am always looking for and creating new bakery recipes.
