Mini Chocolate Cheesecakes With Mint Filled DelightFulls™
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photo by Toll Housereg
- Ready In:
- 26mins
- Ingredients:
- 9
- Yields:
-
3 Dozen Mini Cheesecakes
ingredients
- 4 ounces NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Baking Bar
- 72 inches foil liners
- 36 vanilla wafers
- 1 1⁄2 cups NESTLÉ® TOLL HOUSE® DelightFulls Mint Filled Morsels, divided (9-oz. pkg.)
- 2 (8 ounce) packages cream cheese, at room temperature
- 1⁄4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 2 large eggs
- 1 teaspoon vanilla extract
directions
- PREHEAT oven to 350°F Melt baking bar per package melting directions. Set aside.
- PLACE 36 2-inch foil bake cups on baking sheet(s) with sides. Place one vanilla wafer, flat-side down, on bottom of each cup. Place 4 DelightFulls morsels on top of each wafer. Set aside remaining DelightFulls morsels.
- BEAT cream cheese, sugar and flour in large mixer bowl until creamy. Add eggs and vanilla extract; beat well. Beat in melted chocolate. Spoon or scoop heaping tablespoon of cream cheese mixture into each bake cup.
- BAKE for 11 to 12 minutes or until just set. Remove from oven to wire rack. Let cool 10 minutes. Top each cheesecake with 3 to 4 DelightFulls morsels. Morsels will soften but will retain shape. Cool completely. Cover and refrigerate. To serve, leave in foil cups or peel away foil and place in paper liners.
- TIP: 1/3 less fat cream cheese (Neufchâtel) can be substituted for the regular cream cheese.
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