Mini Chocolate Cherry Bites
"A super easy desert found in a Rachael Ray book. like biting into a chocolate covered cherry, only better. Cooking time includes chilling time."
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 4 ounces bittersweet chocolate, chopped
- 1 tablespoon whole milk
- 1⁄2 cup finely chopped pecans
- 1⁄2 cup sugar-free cherry jam
- spray whipped cream
directions
- Spray a mini muffin tin with nonstick cooking spray and set aside.
- Put the chocolate and milk into a heat safe bowl and place over a pot of gently simmering water. Stir until melted and smooth.
- Stir in the pecans until well mixed.
- Put a heaping tablespoon of the mixture into 8 portions of the muffin tin. Using the handle of a wooden spoon, lightly press the mixture into the sides and the bottom of each portion creating a cup shape.
- Chill 15 minutes.
- Once chilled, use a thin butter knife or icing spatula to release the chocolate cups from the tin. Place them on a serving platter and fill each cup with a tablespoon of the jam.
- Top each with a spritz of whipped cream.
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Reviews
-
Oh, goody! Chocolate, pecans and cherry jam - and that's all, unless using the cream on top. I think just about any tangy sugarless jam would work here.
RECIPE SUBMITTED BY
Hi... I am Diane, I live in St. Charles, Missouri (near St. Louis) and I am "The Mighty Assistant" in a probation office. For fun I enjoy live music, playing pool, several crafts and playing with my cat Sly and Harley the dog.
I've always enjoyed cooking and love to try new things. I received a bread machine last Christmas and have been having fun trying out all different types of breads.
I have recently become addicted to weekend mornings with the Food Network. My favorites are Rachael Ray, Sandra Lee and Paula Deen.
